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March 16 @ 9:00 am - 10:30 am
Dura, yaga, jar means grow, cook, eat! Learn to grow, cook and eat a local variety of native Yugambeh country flavours in this inspiring one-hour bush tucker workshop. As we tour the Botanic Gardens, identify a range of local bush-food plants, discover ways to incorporate the flavours into everyday cooking and pick up tips to grow bush foods in your home garden. Ages 15 years and over.